Serves 4

1 lb. boneless pork loin
1 tbsp. taco seasoning mix
2 tbsp. minced parsley
2 tsp. vegetable oil
1 (8 oz.) bottle salsa, chunky style
1/4 c. peach preserves

Cut pork loin into 3/4 inch cubes. Combine taco seasoning and parsley; coat pork cubes with seasoning mixture. Heat oil in heavy skillet over medium high heat. Add pork, cook and stir to brown, about 3 to 5 minutes. Add salsa and preserves to pan, lower heat, cook and simmer until tender, about 15 minutes.

Nutrition information per serving: Calories 263, Protein 24 g, Carbohydrate 13 g, Fat 9 g, Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.