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Results 1 - 10 of 11 for polish stuffed cabbage
Mix together the rice, raw ... the head of cabbage after coring it, just to ... golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.
Core cabbage; scald in boiling water. ... sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
With a paring knife, slice into the cabbage around the root end to ... cabbage rolls, depending upon how much meat mixture is used for each roll.
Cook rice with 2 cups ... to taste. Blanch cabbage for 5 minutes. Rinse with ... cover the rolls. Simmer, covered, for 50 minutes or until tender.
Cook rice as per package ... set aside. Core cabbage and cook in covered pan ... Cover pan with foil. Bake for 1 1/2 to 2 hours at 400 degrees.
Remove core of cabbage. Place whole head in ... Pour diluted tomato soup on top. Cover and bring to a boil. Lower heat and simmer 1 1/2 hours.
Take core out of cabbage and boil in a pot ... Simmer for 1 1/2 hours. Take stuffed cabbage out of pot and saute in butter for a minute and serve.
To prepare the cabbage, cut deeply around the ... with sugar, salt, Tabasco and garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
Place cabbage leaves in a large pot; ... of sour cream on each portion. Any leftover cabbage may be layered in the pot with the cabbage rolls.
Mix with Worcestershire, steak sauce ... or guests Put cabbage in a large soup pot ... the recipe for great flavor sprinkle with "Cavender's".
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