Results 1 - 10 of 395 for cut out cookie dough

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Mix well butter, sugar and ... dry ingredients. Chill dough 4 to 5 hours or ... 400 degrees. Roll out dough a little at a ... removing from baking sheet.

Mix well. Add first part to second part. Chill dough. Roll to desired thickness and cut out shapes. Bake at 350 degrees for 8 minutes.

Cook filling until thick. Cool. Mix dough in order given (can chill). ... by spoonfuls on cookie sheet, make impressions with wet ... usually grind the raisins.

Cookie Bars made with SNICKERS Brand Bars. Spread cookie dough in ungreased 9 x 13 ... bars on top and bake another 10 minutes and spread around.

Make a date filling as ... nuts. To make cookie dough: Combine shortening, fruit rinds, ... then milk. Add remaining flour, mixing thoroughly.



Cream butter. Add to flour. ... quite firm. Refrigerate dough, well-covered, overnight. Combine fruit ... easily. When preparing cookies, work with small batches ... cookie individually. Roll out balls (very thin) on board ... powdered sugar before serving.

Heat oil and crumble with ... and wine. Roll dough out after mixing thoroughly and spread ... raviolas. Fill and cut same way. I use pizza ... refrigerate for another day.

Cream shortening and add sugar ... last. Mix quickly. Dough should be soft but stiff ... filling. Roll dough out on floured surface. Use any ... 1/2 inch thick. Cut circles. With a metal spatula ... apart onto greased cookie sheets (about 9 fit well ... or until browned lightly.

Before you make the dough, get filling ready so ... Refrigerate for a couple of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.

Measure liquids together. Same for salt and soda in flour, then put into liquids to mix. (I sour milk day before with vinegar.) I also roll ...

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