Combine flour and butter in a bowl, cut in butter with pastry blender ... Blend well. Roll dough to 1/8 inch thickness between ... on side of cookie dough with powdered sugar. Cut ... minutes. Yield 3 dozen.
Cream sugars, butter and peanut ... be consistency of cookie dough. Press dough into a ... Let cool and cut like you cut pizza. This ... kids assist you with.
Cream together shortening, butter, and ... creamed mix; cover dough. Chill for 1 hour ... 1/8 inch thick. Cut into Christmas shapes with large ... make a cut out for windows. Place cookies on foil covered baking sheets; ... about 4 dozen cookies.
In medium bowl, beat butter ... to form a dough. Lightly knead dough on ... rolls together gently. Cut in half; wrap each piece ... Makes about 72 cookies.
In saucepan, combine raisins, apple ... juice; cool. Roll out pastry 1/8 inch thick on floured surface. Cut into 12 rounds with 4 inch cutter, re-rolling dough as needed. Place rounded tablespoon ... racks. Makes 1 dozen.
Mix butter and sugar together ... Add whiskey; mix. Cut dough into three or four parts. ... Bake on ungreased cookie sheet at 375 degrees until ... Cover with tin foil.
In large bowl, combine all ... If necessary, refrigerate dough for easier handling. Heat oven ... wheel or knife, cut into 2 inch squares. Place 1/2 inch apart on ungreased cookies sheets. Bake at 325°F for ... Cut into 48 bars.
Cream butter and shortening. Gradually ... in vanilla. Chill dough 2 hours. Work 1/2 dough ... 1/2 inch thick. Cut out with holiday cookie cutters. Place on ungreased cookie ... cool, decorate as desired.
In a medium bowl, combine ... Set aside. Divide dough into 6 portions. On a ... roll each portion out 1/8 inch thick and cut out shapes using a floured 4 to 5-inch cookie cutter. Re-roll dough scraps and ... cookie sheet and cool.
In large bowl of mixer ... in flour. When dough is well mixed, pat into ... ready to make cookies heat oven to 300 degrees. ... 1/4 inch thickness. Cut with cutters dusted in flour. ... to cut into shapes.
Ingredients: 5 (flour .. glaze .. sugar .. temperature ...)