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Results 111 - 120 of 395 for cut out cookie dough
In small bowl, combine flour, ... flour mixture. Divide dough in half. Wrap in plastic ... 1/8 inch thickness. Cut with 2 1/2 inch round cookie cutter. Repeat with remaining dough. Cut out 1 1/2 inch centers from ... about 3 dozen cookies.
Cut four 14 x 12 inch ... and nuts. Divide dough into 4 equal parts. Shape ... about 12 dozen cookies. To bake one roll ... Makes about 36 cookies.
Make like pie dough. Mix together then add ... 4 pieces. Roll out thin - one at a ... thickness - and cut into 1/2 inch strips. Roll ... length of your cookie sheet can be purchased at ... well filled or unfilled.
Cream 1 cup butter. Add ... almond extract. Cover dough and chill thoroughly. Roll out on a lightly floured surface ... 1/8 inch thick. Cut into 2 1/2 inch squares ... Bake on ungreased cookie sheets in hot oven at ... sugar and lemon juice.
Cream butter and gradually add ... all flour. Refrigerate dough for about 30 minutes (not ... to 375°F. Roll out dough on lightly floured surface. For cookies, roll it 1/4 inch ... 3/4 inch thick. Cut into desired shapes and place ... wedges while still warm.
Combine cake mix, 3 tablespoons ... time until the dough forms. Cover and chill for ... floured surface, roll out a portion of dough to ... inch thick. To cut, use a lid from ... rounds on a cookie sheet that is sprayed with ... equivalent of 3 boxes).
Combine flour, baking soda and ... flour mixture. Divide dough in half, roll into 2 ... thaw and slice. Cut log in 12 slices and ... Place on ungreased cookie sheet. Bake in 375°F oven for 8-10 minutes.
Mix shortening, butter, sugar, eggs ... floured board. Shape dough into ball with lightly floured ... dough into compactness. Cut dough in half. Shape each ... Makes about 90 cookies. Can be refrigerated up ... up to 3 months.
In a large bowl, combine ... flour and salt; cut with a pastry blender or ... floured board, roll out the dough until 1/8 inch thick. Cut ... 2 dozen. Christmas cookies.
In large bowl mix butter, ... baking powder. Refrigerate dough 1 1/2 hours. Roll out dough 1/2 at a time. Cut out with cookie cutter. Bake at 375 degrees ... until lightly browned. Enjoy!
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