1 c. butter, softened
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 egg
1 tsp vanilla
1/2 tsp. almond extract
3 1/2 c. all-purpose flour
1 tsp. baking powder

In large bowl mix butter, cream cheese and sugar until creamy. Then add egg, vanilla and almond extract. Blend well. Mix in flour and baking powder. Refrigerate dough 1 1/2 hours. Roll out dough 1/2 at a time. Cut out with cookie cutter. Bake at 375 degrees 2 inches apart for 8-10 minutes or until lightly browned.

FROSTING:

Powdered sugar
Milk
Food coloring

Enjoy!