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Results 31 - 40 of 395 for cut out cookie dough
Cream shortening well. Add sugar ... in vanilla. Check dough consistency; if dough is too ... to avoid tough cookies. Refrigerate for several hours or overnight. Roll out to a 1/16-inch thickness on ... or parchment paper. Cut into desired shapes. Brush with ... about 100 (2-inch) cookies.
These buttery cookies can be dipped in chocolate ... and add to dough, using more flour if ... 30 minutes. Roll out to 1/4-inch thickness. Cut with cooky cutter and bake ... wire rack for cooling.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... 1/8-inch thick and cut out with cookie cutter. Sprinkle ... for vanilla, if desired.
Cream together sugar and shortening ... be used but cookies will spread out more when baked), add molasses, ... mix; add to dough. Stir in enough flour ... slightly thicker, and cut with a large round cutter ... will be eating these).
For a novel touch, orange sugar cookies are topped with a honey ... mix thoroughly. Chill dough for 1 hour for easier handling. Roll out dough, one-third at a time, ... to 1/8-inch thickness. Cut with crescent-shaped or round cookie ... simmer for 5 minutes.
36. FATTIGMAND
A Norwegian Deep-fat Fried Cookie. Mix together eggs, cream, ... make a stiff dough. Wrap in waxed paper ... time, and roll out on a lightly floured board ... until paper thin. Cut into 2-inch diamonds. Cut a ... Makes 10 dozen cookies.
Finska Brod (pronounced Fin-ska Brerd) ... in mixing bowl. Cut in butter until particles are ... to form a dough. Divide dough into six ... Makes 4 dozen cookies.
These cookies are somewhat similar to German ... stamped in the dough. In days gone by, wood cuts to be used as cookie ... will be. Roll out until 1/4 to 1/2-inch thick. ... 4 to 5 dozen.
39. JITTERBUGS
Pronounced Yee-ter-bugs -- Unique sugar cookies with the Scandinavian touch... Little ... ingredients gradually. Roll out on floured surface to a ... an inch of dough uncovered along one 16-inch edge. Cut crosswise into four 9x4-inch rectangles. ... with the egg white.
Preheat oven to 325°F. Grate ... and salt. Flatten dough to disk shape, cover with ... hour. Roll dough out thinly and cut into shapes. Bake at 325°F on ungreased cookie sheets 8 to 10 minutes ... or freeze when dried.
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