3 - 5 lb. pork loin (or your choice)
1/4 c. apricot jam (can substitute cranberry sauce)
2 tbsp. orange juice
Salt, pepper, sage, garlic to taste

Set power High. In 1 cup glass container heat jam and orange juice until bubbles form. Place pork loin in glass dish, season all over, cover with waxed paper (shape around roast; do not wrap). Select medium powder and cook halfway, reset to medium - low for remaining time and baste with glaze (apricot). Cook uncovered last 10 to 15 minutes. Pour remaining jam glaze over when serving. Cook 45 minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.