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Results 1 - 10 of 240 for peach honey
About 45 minutes before serving: ... and 2 tablespoons honey to boiling, stirring occasionally. Reduce ... pork chops and peach halves, cut side down, on ... 4 main dish servings.
In deep saucepan, mix peaches and honey. Bring to boil, stirring ... with metal spoon. Pour into jars. Process 10 minutes in boiling water bath.
Dip peaches in hot water; ... boil and add honey, lemon juice and spices. ... Seal and process 10 minutes in boiling water. Yield: 6 half pints.
Chop peaches coarsely, cook in ... in sugar and honey; heat to boiling. Stirring ... process and cool and store in a cool place. 3-4 half pints.
Place peaches in 1 1/2 ... in lemon juice, honey and cornstarch-water mixture. Dot with ... by spoonfuls onto peach mixture. Bake at 400°F until ... stir until well blended.
Whip cream to soft peaks, slowly add honey and whip to stiff peaks. ... with sliced peaches and spoonful of whipped topping. Makes 6 servings.
Puree peaches in food processor or blender to measure 3 1/2 cups. Combine puree and remaining ingredients in saucepan. Cook over low heat ...
Put drained peaches halves into a quart jar. Heat honey, vinegar and spices to ... into jar of peaches and cool. Cover and refrigerate overnight.
Chop peaches coarsely. Cook in ... in sugar and honey; heat to boiling. Stirring ... After mixture thickens, fill jars, process and cool and store.
Peel and halve peaches, discarding ... each cup of peach pulp. Set over low heat ... frequently to prevent scorching. Seal in hot sterilized glasses.
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