1 lg. can (1 lb., 3 oz. can) peach halves
1 1/2 c. honey
1/2 c. vinegar
3 whole cloves
3 (3 inch) cinnamon sticks

Put drained peaches halves into a quart jar. Heat honey, vinegar and spices to boiling. Pour into jar of peaches and cool. Cover and refrigerate overnight.