Results 1 - 10 of 53 for summer pie

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Prepare whipped topping as directed ... Instant Pudding and Pie Filling box, but reduce the ... top. Cut thin orange slices and use as a garnish.

Use yellow or green summer squash for this recipe. Combine ... Pour into unbaked pie shell and bake at 450°F ... for 30 more minutes. Serve cold.

Preheat oven to 375°F. In ... bottom of 9" pie pan. Spoon filling into crust. ... additional 35 minutes. Cool 6 hours. Store in refrigerator.

This is a huge favorite ... and friends! Prepare pie shell according to directions on ... in the fridge for at least one hour before serving.

Delicious! Set chopped tomatoes in ... Prick bottom of pie shell several times with the ... minutes. Let stand for 15 minutes before serving.



Preparation time: 15 to 20 ... a 9 inch pie pan with the pastry. Fill ... is lightly browned, 30 to 35 minutes longer. Let cool on a wire rack.

Place all ingredients, except nutmeg ... mixture into uncooked pie shell. Sprinkle liberally with 1/2 ... thoroughly. Serve texture of custard pie.

Cook and drain summer squash. Beat eggs and sugar ... Pour into unbaked pie shell. Bake at 450 degrees ... Watch to make sure it doesn't boil over.

Place cooked, drained summer squash, sour cream, eggs, sugar, ... Pour into unbaked pie shell and sprinkle with nutmeg. ... into 9-inch pie pan.

Put all ingredients into blender ... Pour into unbaked pie shell. Bake at 450 degrees for 20 minutes then turn oven to 350 degrees for 1 hour.

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