9-inch pie crust
1 cup shredded mozzarella cheese, divided
1/2 Vidalia or sweet onion, chopped
1 garlic clove, pressed
10 to 12 fresh basil leaves, chopped
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese
3 large tomatoes, seeded and chopped

Set chopped tomatoes in a colander and let drain for about 10 minutes. After draining stir in pressed garlic clove and mix well.

Prick bottom of pie shell several times with the tines of a fork; bake at 425°F for 10 minutes.

Sprinkle bottom of pie shell with 1/4 cup Mozzarella cheese. Layer with half of tomatoes, onion, and basil repeat layers. Combine 3/4 cup of Mozzarella cheese, cheddar cheese and mayonnaise. Spread mixture over top of pie, sprinkle with Parmesan cheese.

Bake at 350°F on bottom rack of oven for 40 minutes. Let stand for 15 minutes before serving.

Submitted by: Judy Brannock