1/4 cup cornmeal
1 env. taco seasoning
2 tsp. dried parsley flakes
2 lb. chicken wings drummettes

Combine cornmeal, taco seasonings, and parsley in a plastic bag. Rinse chicken wings. Shake wings in bag a few at a time, until coated. Place in a single layer on greased shallow baking pans

Bake at 350°F for 25 minutes. Turn wings. Bake another 10 minutes until tender.

Submitted by: Judy Brannock