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fried steak fish
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fried steak fish
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1.
LEMON-FRIED FISH STEAKS
Add enough vegetable oil or ... pepper and coat
steaks
with flour. Fry
fish steaks
about four to six minutes per side, depending on thickness.
Ingredients: 5 (cornmeal .. fat .. juice .. steaks ...)
2.
THAI STIR-FRIED BEEF WITH FRESH MINT
Slice the beef across the ... it. Add the
fish
sauce, sugar, water, and mint ... while preparing other dishes. Serve with rice. Serves 4 to 6.
Ingredients: 10 (chilies .. garlic .. leaves .. oil .. onion .. sauce ...)
3.
BASIC PAN FRIED FISH
Cut fillets into serving portions. ... in crumbs. Place
fish
in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.
Ingredients: 8 (egg .. flour ...)
4.
SPICED FRIED FISH
Wash and dry the
fish
. Mix paprika and salt ... pan and fry the
fish
until cooked. If you like garlic, crush one clove garlic and add to paste.
Ingredients: 5 (fillets .. paprika .. vinegar ...)
5.
BAKED DRUM FISH SURPRISE
Cut
steaks
into serving size. Place in ... salt. Pour over
fish
. Let stand 30 minutes, ... Good with other types of
fish
as well. Serves 6 to 8.
Ingredients: 6 (cheese .. juice .. onions .. salt .. steaks ...)
6.
OVEN-FRIED FISH
Thaw
fish
, if frozen. If using ... golden and
fish
flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
7.
PAN FRIED FISH
Season both sides of
fish
with salt and pepper. Roll ... will be 10 minutes or more depending on the thickness of the
fish
. Yields: 4 servings.
Ingredients: 7 (flour .. meal .. oil ...)
8.
CONCH FISH BALLS
Put conchs,
fish
, shrimps, onion, celery, pimiento ... tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.
Ingredients: 12 (bread .. eggs .. onion .. pimiento .. rib .. salt ...)
9.
TATER DIPPED OVEN FRIED FISH
Combine eggs and water. Dip
fish
in mixture. Sprinkle with salt ... uncovered at 400 degrees for 25 to 30 minutes. Turn once after 15 minutes.
Ingredients: 7 (flakes .. juice .. steaks ...)
10.
BASIC PAN FRIED FISH
Cut fillets into serving size ... in crumbs. Place
fish
in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
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