Dessert Shells Strawberries - Recipes

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Did you mean dessert shells strawberry?

Results 1 - 10 of 17 for dessert shells strawberries

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1. KACI'S STRAWBERRY SHORTCAKE

Rinse strawberries and cut off stems. Mix ... the white cake dessert shells for 20 seconds, top with ... for 24 servings, great for cook-outs*

2. FRESH FRUIT CHIFFON PIE

Do not add fresh or ... Turn into pie shell. Chill until firm. Garnish ... lemon or lime without fruit in it and garnish with lemon or lime twists.

3. FRUIT SALAD WITH YOU WON'T BELIEVE WHAT ITS MADE WITH DIP

Wash and slice fruit in ... refrigerate until you serve. You can serve it as a dip or serve dessert shells filled with dip and topped with the fruit.

4. GLAZED STRAWBERRY PIE

Crush 1 cup of berries ... in baked pastry shell. Spoon glaze over the ... pieces. This pie should not be made more than a half day before serving.

5. EASY ELEGANT FRESH BERRY DESSERT

Bake pastry shells following directions. (Can be done 6 hours ahead of dessert time.) Follow directions to remove ... or along side and serve.

6. FRESH STRAWBERRY PIE

Combine sugar, cornstarch, gelatin, salt ... Cool. Bake pastry shells according to package directions; cool. Wash, hull and cut strawberries in half. Divide and place ... whipped cream or dessert topping. Makes 12 servings. (Make ... peaches and peach gelatin.)

7. EASY STRAWBERRY PIE

Line a pie tin with ... boiler. Let cook, add nuts and strawberries. Let cool. Fold in whipped cream. Fill shell. Sprinkle top with crumbs. Serves 6.

8. BANANA SPLIT PIE

Thinly slice bananas; sprinkle with ... of baked pastry shell. Stir strawberry ice cream ... Spread thawed whipped dessert topping over ice cream. Top ... Makes 2 cups sauce.

9. STRAWBERRY RHUBARB DESSERT

Cook rhubarb and sugar until ... melted. Cool mixture. Mix whipped topping into rhubarb mixture. Pour mixture into pie shells. Chill until set.

10. FRESH STRAWBERRY PIE

Combine in saucepan sugar, cornstarch, ... washed, drained fresh strawberries in shell; pour sauce over berries. ... desired. Yield: 8 servings.

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