1 graham cracker crust shell
32 marshmallows
1/2 c. milk
1 pkg. frozen strawberries, sliced
1/2 c. walnuts
1 c. whipped cream (dessert whip)

Line a pie tin with graham cracker crust. Melt marshmallows in the milk in a double boiler. Let cook, add nuts and strawberries. Let cool. Fold in whipped cream. Fill shell. Sprinkle top with crumbs. Serves 6.