This recipe tastes great, I substituted "Maseca" Masa de Maiz, (corn meal) and used 4 egg yolks instead of just one egg, but the results were amazing, and the kids loved it.

Thanks CM for this quick and delicious recipe.

Wonderful recipe. Great flavor and consistency. I didn't have the cream of tartar, but the results were perfect anyway. I used local stone ground corn meal. I'll do this one again! Thanks, CM

Made this for the first time tonight and love it. It is rich as the name says, but a very nice change from traditional cornbread. I cut a slice of it, took a bite and then took it to my wife to try. Her exact words were, "OMG, this is the best cornbread I have ever had." Saving this recipe!

This was the best corn bread I've ever made or tasted. It was very light, rich and delicious. I only used 1 cup of a combo of yogurt, cream and water- not 2 cups. I also used 3 tsps. of baking powder and no cream of tartar or Bakewell Cream

Best corn bread I have ever done! Have repeated it and everybody loves it, it keeps moist for days.

This is the best cornbread I've ever eaten! Hands down - a keeper to pass down for generations to come. I used 1 cup plain Greek yogurt and 1 cup 2% milk - it turned out moist and tasty!