1 lb. BOB EVANS® Original Recipe Roll Sausage Roll
2 cups shredded mozzarella cheese
1 (8 oz.) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 tsp. salt
1/8 tsp. black pepper

Preheat oven to 425°F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.

Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Makes 6 to 8 servings

Prep time: 15 minutes; Cook time: 15-20 minutes.

Serving suggestions: Serve with fresh fruit or sliced tomatoes.

© 2011 and ®/™ Bob Evans Farms, Inc., used with permission.

Submitted by: BOB EVANS®