Sauté onion slices in preheated butter and add a bit later ... transparent add the apple slices and cook for 5 minutes. Add the cheese, wine and the nutmeg and continue ... Makes 24 tartlets. -Venezuela
In a casserole dish or ... large segments; Jonathan apples, unpeeled and cored then ... NECESSARY IF USING BUTTER. You do not need ... small dish the wine, "duck" sauce, mustard, soy ... carrots, and serve. . Messersmith
Bring a pot of water ... melt 2 tablespoons butter and saute the apple slices over medium heat until ... skillet. Pour the wine into skillet and over high ... warmed through. Serves 4.
Cut the squash into quarters ... pan, heat the butter and saute the squash, onions, ... ginger, thyme and apples. Sprinkle with flour, whisking ... Stir in the wine and then the chicken stock. ... 40. Can be frozen.
In large skillet saute onion in butter until tender, but not brown. ... 10 minutes. Add apples, wine and chicken broth and cook ... tender. Makes 4 servings.
Sprinkle veal with salt and ... 2 tablespoons of butter for 5 minutes. Remove. Add evaporated milk and wine. Bring to a boil. ... tablespoon butter, add apples and raisins. Cook 5 minutes, ... Pour sauce over meat.