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Results 1 - 10 of 95 for crescent roll quiche
Line a 9-inch pie pan with crescent rolls, pulling edges together to ... Remove from oven and allow to "set" for a few minutes. Serve with salad.
2. BACON QUICHE
In a mixing bowl, beat ... mix well. Unfold Crescent roll dough into 9-in. x 13-in. ... clean. Serve topped with peppered gravy. A family favorite!
Preheat oven to 350°F. Grease ... by rolling out crescent rolls in pan, closing seams tightly ... 30-45 minutes. Cut in small squares for serving.
Heat oven to 375 degrees. ... mixture. Separate refrigerated crescent dough in 8 triangles. Place in ungreased quiche dish. Press over bottom and ... on baked quiche (optional).
Separate crescent dough into 8 triangles. Place ... in 9 inch quiche dish, pressing together to form ... 60 minutes until crust is golden brown.
Saute chopped onion and zucchini ... parsley. Take 10-inch quiche dish and line with crescent rolls. Spread mustard over the ... degrees for 20 minutes.
Unroll rolls into triangles and fit into ... minutes at 325 degrees. Test center of quiche with a toothpick to make sure eggs are completely cooked.
Can use Swiss, Monterey Jack, ... and drain. Spread crescent roll dough in 9 x 13 ... Sprinkle cheese on top. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 325 degrees. ... Refrigerate any leftovers. Quiche can be wrapped in freezer ... wrapped in foil at 350 degrees for 40 to 45 minutes.
Heat oven to 400 degrees ... 15 inch jelly roll pan; press over bottom and ... with 12 ounces broken lobster meat instead of shrimp and crabmeat.
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