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Results 71 - 80 of 95 for crescent roll quiche
Heat oven to 375 degrees. In 10" skillet, cook zucchini and onion in butter until tender (10 minutes). Stir in parsley and seasonings. In ...
Saute first 7 ingredients in ... set aside. Open crescent rolls and spread in 10" pie ... degrees (until set). Let stand for 10 minutes, then serve.
73. ZUCCHINI QUICHE
Chop zucchini. Chop onion. Melt ... Make crust with crescent rolls in an 8 1/2 x ... Sprinkle bacon bits on top. Bake 20 to 25 minutes at 350 degrees.
74. ZUCCHINI QUICHE
Cook first seven ingredients 10 ... and eggs. Line 10 inch glass pie pan with crescent rolls. Pour in mixture. Bake 20-25 minutes at 400 degrees.
Preheat oven to 325 degrees. Remove dough from package and place in 9-inch pie plate with points of triangles together in the center. Press ...
76. ZUCCHINI QUICHE
Stir fry squash and onions ... baking dish with crescent rolls. Spread lightly with Gulden's ... mixture and bake at 350 degrees for 18-20 minutes.
77. ZUCCHINI QUICHE
Preheat oven to 325 degrees. Separate crescent dough into 8 triangles and ... golden brown. Cool and slice into wedges. Good for summer luncheons.
78. MOCK QUICHE
Combine first 4 ingredients. Separate dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 inch square pan. Spread half ...
Line dish with rolls. Spread mustard over dough. ... at 375 degrees for 18-20 minutes. If desired this can be topped with ground cooked sausage.
80. ZUCCHINI QUICHE
In skillet melt butter, add zucchini and onion. Cook until tender. Stir in salt, parsley flakes, pepper, garlic powder, basil and oregano. ...
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