4 c. zucchini, peeled & sliced thin
2 tbsp. dried parsley
2 c. mozzarella shredded cheese
8 oz. can crescent dinner rolls
3 tbsp. dark mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
3 eggs, well beaten
1/4 tsp. basil
1/4 tsp. onion powder
1/4 tsp. oregano

Line dish with rolls. Spread mustard over dough. Cook zucchini for 10 minutes in butter. Blend in eggs and seasonings. Pour into dish. Bake at 375 degrees for 18-20 minutes. If desired this can be topped with ground cooked sausage.