Results 1 - 10 of 39 for low cholesterol chicken

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Place chicken thighs skin side up in ... liquid and serve over rice. Makes 6-8 servings. We discard the skin and the meat is juicy and tender.

1. Wash the celery, devein ... mushrooms, celery and chicken one ingredient at a time, ... water to thin the gumbo. Serves 3-4. Season to taste.

Mix and blend all seasonings in bowl. Coat pieces of chicken in this mixture and place ... jar or bag. Freeze. Use at any time no need to thaw.

Place chicken in baking dish and cover ... and sprinkle with Parmesan cheese. Cover, bake at 350 degrees for 40 to 45 minutes or until tender.

Preheat oven to 350 degrees. ... and crumbs; coat chicken by shaking a few pieces ... raise oven heat to 350 degrees and bake 10 minutes longer.



Preheat oven to 350 degrees. ... Layer 1/2 of chicken on tortillas shells. Layer 1/2 ... quite high with 5 cans of ingredients. Makes 6-8 servings.

Preheat oven to 400 degrees. ... skin from the chicken; rinse and dry the ... not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.

Preheat oven to 400 degrees. ... thickens. Mix in chicken and vegetables. Pour into 1 ... with paprika. Bake at 400 degrees for about 20 minutes.

Remove wings and skin of ... visible fat on chicken. (Discard neck and organ ... are high in cholesterol). Cut chicken into parts ... spears and green salad.

Pull skin off of chicken and discard skin. Rinse chicken ... into serving platter. Cool broth and remove fat. Broth may be used for soup or gravy.

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