In mixing bowl, combine eggs ... Cook on upside-down crepe griddle according to manufacturer's directions, or in skillet with non-stick coating. (If using ... a few seconds). Crepes may be made in advance, ... separating. Makes 12 servings.
When my husband and I ... Winchester that served crepes only. You could choose to ... 8-inch non stick skillet over medium-high heat. When hot, ... better than Food Network!
Melt 2 tablespoons butter, cool. ... In a large skillet, melt remaining 1 tablespoon ... 1 min. Turn crepe over, cook until golden. Transfer ... Repeat with remaining crepes. Spread about 1/2 of ... is golden, 10 minutes.
Mix 2 hours two days before. Must rest. Heat skillet until water dances. Too hot and the crepe will be crispy, too cool ... a few seconds. Crepes freeze well. CREPE CAKE: Layer ... and cut like cake.
Ingredients: 7 (eggs .. flour .. milk .. salt ...)
Sift flour, sugar and salt. ... until smooth. Heat skillet moderately hot. Pour in just ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and are well heated.