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Results 11 - 20 of 104 for crepes skillet
11. MUSHROOM CREPES
Saute sliced mushrooms in butter ... of filling onto crepe. Fold over and serve. Makes about 16 crepes. Combine all ingredients and ... lightly greased 6" skillet. Remove from heat. Spoon ... to 18 (6") crepes.
Prepare crepes (see below). Dice eggplant, mince ... In 12 inch skillet over medium heat, cook eggplant ... mixture. Cook on crepe pan or in skillet.
Beat together the eggs and ... Makes about 10 crepes. Heat 2 tablespoons of ... oil in large skillet. Add onion and saute ... pie wedges to serve.
14. BEEF CREPES
Mix flour, baking powder and ... pan to cook crepes. Pour scant 1/4 cup batter into preheated skillet, rotate skillet to cover ... or rolls and salad.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... Repeat until all crepes are rolled. Drizzle sauce over ... Heat lightly greased skillet. Remove from heat. Spoon ... brown one side only.
FOR FILLING: Blend cream cheese, ... unbrowned side of crepe; sprinkle with pecans. Fold ... Repeat with remaining crepes. Drain peach slices; reserve syrup. In chafing dish or skillet blend syrup into cornstarch. Add ... 18 crepes. Grease skillet.
Mix eggs, milk, water, vanilla, ... 6" to 8" skillet and heat. Pour 1/4 cup ... Makes about 12 crepes. Cut beef into 1/4" ... 5 minutes. Makes 12.
18. CHICKEN CREPES
Batter in medium bowl, combine ... butter in large skillet. Add mushrooms and onion; ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.
MOUSSE: In medium saucepan, combine ... before filling chocolate crepes. CREPES: In a food ... lightly greased 6-inch skillet. Remove from heat. Spoon ... freeze. Makes 3 cups.
20. MEAT CREPES
CREPES: Beat eggs well. Add ... smooth. Preheat small skillet (8 inch cast iron works ... degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
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