Mushroom Duxelle - Recipes

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Results 1 - 10 of 18 for mushroom duxelle

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1. MUSHROOM DUXELLES

On temperature controlled top burner at 220 degrees, saute mushrooms in butter until liquid has ... parsley. Cook 5 minutes. Add gravy and Madeira.

2. MUSHROOM DUXELLE

Combine all ingredients, except bread, in large, heavy aluminum pot. Place over medium heat and cook until liquids are reduced by half. ...

3. DAVES BEEF WELLINGTON

Trim beef, removing fat and ... Meanwhile, for the DUXELLES: Chop very fine the onions and the mushrooms. Sauté them in 2 ... with chopped parsley. ENJOY!!!!!!!

4. DUXELLES

This mixture is great as a stuffing for boneless breasts of chicken or veal. Add a little Gouda cheese and voila! Freezes well too. Sauté ...

5. CHICKEN BREASTS IN PHYLLO

Made from: Saute chicken breasts ... and spread with duxelles and fold to make a ... previous recipe. May need a bit more cornstarch to thicken.

6. BEEF WELLINGTON

Trim fat from tenderloin. Place ... to cool. Prepare duxelles: Melt butter and add ... until golden. Add mushrooms and nutmeg. Saute on high ... Cool. Puree in blender.

7. BEEF WELLINGTON

Make Duxelles and Perigueux Sauce the day ... Mince shallots and mushrooms in food processor. Cook in ... truffles, salt and pepper. Serves 8 to 10.

8. BEEF FILLETS

Sear steaks in butter in ... not browned. Add mushrooms and cook over high heat, ... Put 1/6 of Duxelles in center of each circle. ... high for 8 seconds.

9. BEEF WELLINGTON

Season beef with salt and ... cover with sliced mushrooms or duxelles. Place beef, pate-side down ... cool 10 minutes before carving. Serves 6.

10. TONY'S FILLET STEAK IN PHYLLO

Season steaks lightly with salt ... about 1/4 cup duxelles. Fold 3 inch flap ... medium low. Add mushrooms and cook 5 minutes. Add ... more quickly). Adjust seasoning.

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