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Results 1 - 10 of 125 for wheat pie
1/4 cup oil beaten together ... 1 cup whole wheat flour in a bowl; pour ... for 2 crust pie. (Remove 1 tablespoon flour ... until bubbling and brown.
Cut butter and oil into flour. When it comes to pea sized balls add water and salt. Roll out with rolling pin. Makes upper and bottom ...
Melt butter and cool. Gradually beat in sugar. Add wheat germ, eggs, chocolate pieces and ... ice cream and sprinkle with wheat germ if desired.
Preheat oven to 425 degrees. ... out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)
Place wheat and 5 cups of water ... a 9 inch pie pan. For lattice top roll ... out clean pie is done. Remove from oven and cool before serving.
Sift flour and sugar into ... 10 inch deep-dish pie pan). Butter the pan and ... set aside. Mix wheat, salt and sugar in ... available in Italian deli's.
Stir salt and flour together. ... form a dough. Roll out on floured surface. Makes enough for 1 (9" or 8") pie shell with top or 3 to 4 tart pans.
Mix well. Form into 5 dough balls. Chill. Roll out between waxed paper. Can be frozen. Bake at 400 degrees for 10 to 12 minutes.
Stir in softened wheat. Bake in unbaked pie crust at 350 degrees for ... rest. Mix and roll between floured sheets of waxed paper. A moist crust.
Combine flour, whole wheat flour, salt and baking powder ... a 9 inch pie plate on a floured surface. ... for 20 to 25 minutes. Serve while hot.
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