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Results 31 - 40 of 125 for wheat pie
Mix until crumbly; add: 1 ... mixture in 9" pie pan. Place pastry over top, ... teaspoon water brush crust. Bake at 425 degrees about 25 minutes.
Mix together almonds, oat, granola or Muesli, whole wheat flour, cinnamon and salt. Cut ... hours. Prebake 5 minutes at 350 degrees before filling.
Place the flour in a 9" pie pan. Place the pecans and ... degrees for 20 to 25 minutes or until golden brown. Let the crust cool before filling.
1. Preheat oven to 375 degrees. Cream tofu, bananas, egg replacer, oil, sweetener, and vanilla in a blender or in food processor. 2. ...
35. FALL PIE MUFFINS
1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg replacer, oil, sweetener and vanilla. 2. Combine flours, oat bran, ...
36. FRENCH APPLE PIE
This crunch-topped apple pie is so easy to make ... pie plate. Use 5 cups thinly sliced apples. Increase second bake time to 40 to 50 minutes.
Prepare Crust: Combine flours and ... and slip into pie plate. 2 lg. peaches 2 ... minutes. Top with a dollop of whipped cream or vanilla ice milk.
Preheat oven to 350 degrees. ... larger than pot pie tins. Line 4 pot pie ... steam. Bake at 350 degrees for 20 minutes or until nicely browned.
Steam broccoli. Saute onion in ... casserole. Sprinkle Parmesan, wheat germ and sesame seeds. Dot ... for 30 minutes. Serve with rice or bulgar.
Preheat oven to 375°F. Place apples in a 10 x 6 x 2-inch baking dish. In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon ...
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