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Results 1 - 10 of 195 for strudel dough
Mix flour, egg, butter, and ... you knead the dough the better it will be ... butter. Bake at 350 degrees for 45 minutes, until lightly brown.
Cut shortening into dry ingredients ... to make a dough. Turn dough on unfloured ... motion, to roll strudel. Lift carefully onto greased ... and roll as usual.
One thing Matt and Sally ... together was German Strudel (it took the two of ... table-length piece of dough) ! Sally preferred the ... with vanilla powdered sugar.
Cream butter, add ice cream ... several hours. Cut dough into thirds. Roll on heavily ... degrees approximately 1/2 hour or until nicely browned.
Combine ice cream, butter and flour. Mix well and separate into 4 equal parts. Wrap each part into waxed paper and refrigerate 3 to 4 ...
Sift 2 cups flour. Beat butter, sugar, warm water, egg with flour and knead well. Let stand 20 to 25 minutes. Roll out with pin. Makes 2 ...
Combine softened butter and vanilla ... Refrigerate overnight. Divide dough into four portions. Roll each ... oven for approximately 10 minutes.
Mix together all above ingredients. Divide into 3 parts; roll out like shape of egg on floured wax paper. Put cinnamon-sugar, jam, ...
Beat eggs until foamy; add ... 2 sheets filo dough in the pan. Pour 2 ... (lamb, pork, and beef, sausage) with raw onions. So Serbian, so good.
A favorite for the Holidays. ... to 375°F. Divide dough into 3 parts. Work with ... Repeat for remaining dough. Bake at 375°F for 35 to 45 minutes.
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