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Results 111 - 120 of 195 for strudel dough
Combine oil, egg, water and ... until a firm dough pulls away from side of ... brown. (This flaky strudel is delicious made with cherry pie filling. Makes 2 strips.
FOR PASTRY: Blend water, 2 ... is incorporated. Gather dough into ball. Slap dough 100 ... in ends. Set strudel on prepared sheet, forming U-shape. ... whipped cream if desired.
Step 1: Stir together flour ... 5 minutes. Divide dough in half. Cover with large ... Brush tops of strudels with beaten egg white. Bake ... filling for each strudel.
Preheat oven to 375 degrees. Place 2 strudel leaves on top of each ... bottom quarter of dough, along long side leaving ... or at room temperature.
Sift flour into a bowl. ... needed; then beat dough vigorously around the sides of ... to help. Place strudel on a greased and floured ... edge on the bottom.
Blend butter and sour cream. ... make a soft dough. Divide into 4 equal ... cooled. Sprinkle with powdered sugar. Cut each roll into 5 slices.
117. APPLE STRUDEL
Preheat oven to 350 degrees. ... look like pie dough. Add eggs; mix well. ... 1/2 cup powdered sugar mixed with lemon juice and almond extract.
118. CHEESE STRUDEL
Cut butter into flour as for pie dough. Add vinegar, water and ... cookie sheet 30 to 35 minutes at 375 degrees. Sprinkle with powdered sugar.
119. APPLE STRUDEL
Mix 6 cups flour, 2 ... hour. For one strudel: 8 cups sliced apples, ... in rolled out dough. Roll dough. Pinch under ... or until golden brown.
120. APPLE STRUDEL
Mix into a smooth dough. Pound 2 or 3 ... upside down and flop strudel in with cloth as you tip pan right side up. Bake at 350 degrees for 1 hour.
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