Tip: Try oil yeast dough for more results.

Results 1 - 10 of 17 for wesson oil yeast dough

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Mix water, yeast, oil, sugar, salt. Stir in ... in size. Divide dough into 3 parts (2 if ... thickness desired. Place on pizza pan and toppings.

Dissolve yeast in warm water. Mix all ... store in refrigerator. Will keep for 3 weeks. Use to make biscuits, dinner rolls, or cinnamon rolls.

Dissolve 3 packages yeast in 1 cup warm water. ... yeast, 3/4 cup Wesson oil, 2 cups buttermilk. Mix ... biscuits or rolls. Dough will keep 2 weeks in ... a tightly sealed bowl.

Dissolve yeast in hot water. Add sugar, oil and milk. Sift flour with ... to make smooth dough. Keep in tightly covered ... rising. Keeps for a week.

Beat eggs well in lg. ... butter, butter and oil in small pan on top ... small bowl, dissolve yeast in 1/4 cup warm water. ... to mix. Remove dough from bowl and place dough ... oven. Yields 3 Loafs.



Mix chopped nuts, cinnamon, and ... set aside. Dissolve yeast in 1/2 cup warm water; mix with lukewarm milk. Combine Wesson oil, sugar, salt, and beaten ... Make balls of dough about the size of a ... removed individually with fingers.

1. Scald milk - put in large bowl, add sugar, oil and eggs. Beat well, add yeast. 2. Add flour and ... before mixing the dough. 3. Mix well - ... sugar. (Makes 2 dozen.)

Dissolve the yeast in water with 1 teaspoon ... 2 minutes. Add oil and salt, blending well. Add ... a moderately stiff dough. Knead dough until light ... 20 to 25 minutes.

Put all liquid ingredients in ... flour slowly; when dough is in a ball, check ... is used on the pizza pie, no pre-baking of crust is needed.

Dissolve yeast in warm water. Put flour, salt, sugar, oil, and dissolved yeast in ... mix and make dough firm. Let rise 1 hour ... butter. Wrap in foil.

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