Oil Yeast Dough - Recipes

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Results 1 - 10 of 334 for oil yeast dough

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1. BASIC PIZZA DOUGH (COOKING SCHOOL)

Heat water in microwave until ... will kill the yeast). Sprinkle the yeast onto ... of time. The dough should feel slightly sticky when ... drops of olive oil at the bottom of a ... minutes of hand kneading).

2. FLEISCHMANN'S PIZZA DOUGH

This recipe for pizza crust ... Fleischmann's Pizza Crust Yeast, a specially formulated yeast ... pan with olive oil. In a large bowl, ... until a soft dough is formed and dough ball ... an extra crisp crust.

3. YEAST-FREE PIZZA DOUGH

Making pizza dough the traditional way using yeast takes some planning so the ... minutes or until cheese is bubbly and edges are golden brown.

4. PIZZA DOUGH (QUICK AND EASY)

Preheat oven to 350°F. In ... make a stiff dough), sugar oil, and the second 2/3 ... water. Mix together yeast and flour mixture and knead ... Makes 1 large pizza.

5. ZEPPOLE, KEGAL OR LEBESHKA (FRIED DOUGH)

In Victoria, Kansas, they call ... of fried bread dough using a favorite white bread ... into deep hot oil heated to 360°F to 365°F; ... milk, butter, shortening, yeast, sugar, salt and mashed ... absolutely dry before frying.

6. NO-NONSENSE PIZZA DOUGH RECIPE

Preheat oven 450°F. I prefer ... flavor to your dough. But if you don't ... of active dry yeast. Stir and set aside ... 2 tablespoons olive oil. Stir together using a ... pizza you ever had!

7. NO YEAST PIZZA DOUGH

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. ... at 400°F for 15-25 minutes.

8. WHOLE WHEAT PIZZA DOUGH

This recipe is really just for a pizza dough with a crunchy crust, but ... warm water with yeast. Let stand for 5 ... bowl with olive oil and place the ball of ... darker brown). Serve hot!

9. QUICK PIZZA DOUGH

Mix and knead 10 minutes. ... out for pizza. Dough may also be made up ... be prepared in a bread machine following manufacturer's directions.

10. SUGAR-FREE SOY FLOUR PIZZA DOUGH

This is a recipe I ... of water add yeast, let it stand 5 minutes. Add oil, Splenda (or sugar), salt ... too dry. The dough is a wet dough so ... dough on top. ENJOY!

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