Results 81 - 90 of 334 for oil yeast dough

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Preheat oven to 400°F. To mix put yeast in medium mixing bowl. Add ... order: 1 tablespoon oil, 1 tablespoon sugar, 1 ... bowl and put dough in. Cover bowl with Saran ... outside is golden brown.

Mix 1 cup flour, yeast and salt in large bowl. Add water and oil. Mix until well blended, ... make a firm dough. Knead 10-12 times on ... sounds hollow when tapped.

1. Soften the yeast in warm water. In a ... make a soft dough. Cover bowl. Refrigerate the ... chicken in hot oil over high heat for 30-45 ... - milk - butter.

Dissolve yeast in a bowl. Stir in salt and oil. Gradually stir in flour. Smooth and knead dough until elastic. Brush top with ... until doubled in size.

Dissolve dry yeast in water. Add sugar, salt, and oil mix thoroughly. Add half (1 ... Press and shape on pan. Let rise 30 minutes. Bake with sauce.



TO FEED STARTER.......Mix 3/4 cup ... to make SOUR DOUGH BREAD. To make SOUR DOUGH ... mixing 2 packages yeast, 2 cups flour, 3 ... 2 tablespoons vegetable oil. Mix well. Add 1 ... before placing in oven.

In a large bowl, sprinkle yeast over warm water and let ... salt and olive oil. Add to cups of ... a mixer until dough is elastic, about 5 minutes. ... at about 425 degrees.

PRUNE OR APRICOT FILLING: Cook dried fruit until done. On prunes, remove seed. Then add sugar to taste and either cloves or cinnamon and ...

Dissolve yeast in warm water and stir ... mixture and olive oil. Stir and mix well until a rough mass of dough is formed and the dough ... oil and add toppings.

Let rise 30 to 45 minutes.

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