1 pkg. dry yeasts
1 c. lukewarm water
3 c. flour
1 1/2 tsp. salt
1/4 c. salad oil
1 tsp. sugar

Dissolve dry yeast in water. Add sugar, salt, and oil mix thoroughly. Add half (1 1/2 cup) of the flour and beat until there are no lumps. Add remaining flour and knead. Press and shape on pan. Let rise 30 minutes. Bake with sauce.