Thin Sliced Bottom Round - Recipes

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Results 1 - 10 of 38 for thin sliced bottom round

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1. HUNGARIAN GOULASH

In a Dutch oven or large heavy pot, sauté onion in olive oil until translucent. Add garlic, 1/4 teaspoon paprika and beef cubes. Note: For ...

2. CROCK-POT STRACOTTO

Wash beef round, sprinkle with salt and ... beef bits can be served over wide noodles or pasta. Add a bell pepper or two to the sauce, if desired.

3. POT ROAST

Variation: 2 medium onions. Remove as much fat as possible from the roast. Heat Dutch oven to searing temperature. Sear meat on all sides. ...

4. BEEF STIR-FRY

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. ...

5. ITALIAN BEEF ROLL

Pound beef to 1/4 inch ... until tender (do not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.

6. BEEF IN RED WINE

Brown roast well in Crisco. Remove and place in roasting pan. Mix garlic with bread crumbs, salt, pepper and herb mixture; moisten with fat ...

7. SAUERBRATEN

Two days before you plan ... salt, peppercorns, onion slices, bay leaves and pickling ... gravy into a sauce bowl and serve with the sauerbraten.

8. SAUERBRATEN

In a 2 to 3-quart ... wine, vinegar, water, sliced onion, crushed peppercorns and juniper ... meat into 1/4-inch-thick slices and arrange the slices attractively ... for about 2 hours.

9. PIZZIAOLO

Cut meat into thin strips. Heat 1 tablespoon oil ... until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Make 4 servings.

10. BEEF A LA MODE

Wipe steak with a damp cloth and cut into 1 1/2 squares. Simmer together meat, onions, spices, Worcestershire sauce and water for about 45 ...

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