1 1/4 lb. round steak (or bottom round)
2 onions, thinly sliced
1 tsp. curry powder
1/2 tsp. ginger (powder)
1 tsp. Worcestershire sauce
1 1/2 c. water
1 pt. sour cream
1 tbsp. horseradish
Salt & pepper

Wipe steak with a damp cloth and cut into 1 1/2 squares. Simmer together meat, onions, spices, Worcestershire sauce and water for about 45 minutes. Stir in sour cream and horseradish. Season to taste with salt and pepper. Do not let boil after adding sour cream. Excellent over rice, mashed potatoes or buttered toast.