2 c. finely shredded cabbage
1 (12 oz.) can corn beef (crumbled)
1/2 c. mayonnaise
1 tsp. instant minced onion
1 tsp. horseradish mustard
8 hamburger buns, split and buttered
16 dill slices

Mix cabbage, corn beef, mayonnaise, minced onion and mustard together. Spread filling on buns. Top with 2 pickle slices. Wrap in aluminum foil. Place on baking sheet. Bake at 375 degrees for 20 minutes. Makes 8 sandwiches.