1 (8 oz.) pkg. cream cheese, softened
1 jar dill pickle spears (your favorite)
1 (1 lb.) pkg. sliced, cooked deli ham (16 slices)

On a piece of ham, spread a layer of cream cheese. Place a pickle spear on the short end of the ham piece and roll the ham slice tightly around the pickle. Slice the ham/pickle roll into 5 to 7 pieces depending on size preference.

Recipe yields anywhere from 80 to 110 pieces depending on the size of the cuts.

Submitted by: Holly M.