Results 1 - 10 of 63 for rice crispy bars

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Add sugar and syrup. Bring ... cook as the bars will get hard. Remove from ... Stir and add rice crispies slowly, mixing completely. Pour ... top if you like.

MELT butter in large saucepan ... and smooth over bars. Cool completely. Use themed ... White chocolate chips with red sprinkles. Anne Johnson

Spray a 9x13 pan with ... evenly into prepared 9x13 pan using greased fingers or waxed paper. Refrigerate 30 minutes until firm. Cut into bars.

In a large bowl melt ... microwave on high for 1 minute. Stir in 6 cups of rice cereal. Press into buttered 9 x 13" pan. Cool and cut into squares.

Melt butter and marshmallows; remove ... vanilla, pour over crispy rice in large bowl; mix well. ... May add peanut butter and chocolate on top.



Crush Rice Crispies. (Do not crush of ... Refrigerate until firm. Cut into chocolate bars and wrap and store at room temperature. Makes 16 bars.

Bring sugar, Karo syrup and ... a bowl, combine Rice Krispies and coconut. Pour mixture ... chocolate chips and butterscotch chips, melted together.

Grease 13 x 9 pan. ... occasionally. Remove from heat; stir in cereal, chips and nuts until well coated. Press into prepared pan. Cool. Cut into bars.

In a 2 quart saucepan, ... completely. Cut into bars. In microwave: In 1 ... Variations: Add 1/2 cup peanuts. Or add 1/8 cup colored sprinkles.

Combine sugar and syrup in ... stirring well to coat. Gently spread on a greased pan and cool. Cut into bars. Roasted peanuts are very good in this.

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