3/4 to 1 c. sugar
1 c. white Karo syrup
1 to 2 tbsp. butter
1 c. chunky peanut butter
6 c. Rice Krispies
1/4 c. coconut (optional)
1 sm. bag milk chocolate chips
1/2 c. butterscotch chips

Bring sugar, Karo syrup and butter to a boil and shut off. Stir in peanut butter. In a bowl, combine Rice Krispies and coconut. Pour mixture over Krispies and stir together. Put in a greased 9 x 13 inch pan. Top with chocolate chips and butterscotch chips, melted together.