Rice Crispy Bars - Recipes - Page 7

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Results 61 - 63 of 63 for rice crispy bars

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61. CRISPY DATE BARS

Heat oven to 375 degrees. ... ingredients; beat at low speed until smooth. Spread over filling. Cut into bars. 24 bars. I used real butter in my recipe.

62. MARSHMALLOW CRISPY BARS (MICROWAVE)

Melt butter in an 8"x8" dish at high power, 45 to 60 seconds. Stir in marshmallows and salt. Microwave 1 1/2 to 2 minutes at high until ...

63. SCHOOL CAFETERIA CRISPY BARS

Grease 9 x 13 inch pan. In a large saucepan over low heat, stir together first 3 ingredients, stirring constantly, bring to a boil. Boil ...

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