SCHOOL CAFETERIA CRISPY BARS 
1 c. Karo (light)
1 c. sugar
1 c. creamy peanut butter
6 c. Rice Krispies cereal

Grease 9 x 13 inch pan. In a large saucepan over low heat, stir together first 3 ingredients, stirring constantly, bring to a boil. Boil for 3 minutes. Remove from heat. Add cereal. Toss to coat well. Press into pan. Cool. Cut in 2 x 2 inch squares. Makes 32 squares.

 

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