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Results 1 - 10 of 17 for matzo rolls
Wash chicken under cold running water and pat dry. Soak matzos or bread rolls in lukewarm water, then squeeze ... purpose flour to make a pan gravy.
In a medium bowl, break matzo into pieces, sprinkle with wine, ... until smooth. When roll is hard enough to cut, ... serve. Serves 8 or more.
All are Passover approved items. ... rolling boil. Add Matzo meal; remove from heat. Stir; ... 325 degrees 60 minutes. Refrigerate until used.
Boil water, oil, salt and ... stove and add Matzo meal. Stir well. Add 5 ... egg. Form into rolls and put on oiled cookie ... for 20- 25 minutes.
Bring to boil oil, sugar, ... Turn off. Add Matzo meal, let stand 5 minutes. ... 1/2 hour, then turn down to 375 degrees for another 1/2 hour.
Bring oil, water, salt and sugar to a boil. Add matzo meal and mix well. Beat ... minutes. Shape into rolls and place on greased cookie ... or until golden brown.
Filling: Mix yolks, sugar, juice, ... 10 1/2 jelly roll pan. Line pan with waxed ... and refrigerate. Bring to room temperature before serving.
Combine matzo meal with sugar. Bring oil ... hands, shape into rolls or bagels and place on ... degrees for 50 minutes. Makes 12 rolls or bagels.
Boil oil, water, sugar and salt. Add matzo meal a little at a ... Let it cool. Roll into balls from a tablespoon ... 350 degrees for 45 minutes.
10. PASSOVER ROLLS
Boil oil and water. Remove ... saucer. Grease hands with oil. Roll dough into balls. Indent rolls with finger. Bake 50 minutes. Makes 12 rolls.
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