PASSOVER ROLLS 
2 c. matzo meal
1/2 c. peanut oil
1 c. water
1 tsp. salt
1 tbsp. sugar
4 eggs

Boil oil and water. Remove from heat. Mix salt, sugar and meal together. Pour into oil and water; mix well. Add 1 egg at a time, mixing well. Let stand for 15 minutes. Heat oven to 375 degrees. Grease cookie sheet well. Pour oil into saucer. Grease hands with oil. Roll dough into balls. Indent rolls with finger. Bake 50 minutes. Makes 12 rolls.

 

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