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Tip: Try cherry jam for more results.
Results 1 - 10 of 25 for ground cherry jam
Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice ...
To a quart saucepan, add ground cherries, lemon, water, and Sure-Jel. ... directions on Sure-Jel package. This will make 3 medium jars of jam.
Place all ingredients but the sugar into a 4 to 6 quart kettle (or pot); bring the mixture to a boil that cannot be stirred down. ...
Cream butter and sugar until ... coffee. Stir in jam. Bake in 3 greased ... longer. Spread this mixture between layers and on top and sides of cake.
Sift flour, sugar, cocoa, baking ... Stir in egg, ground almonds, kirsch, lemon rind and ... Spread 1/2 cup jam over dough. Sprinkle a pastry ... Sprinkle with powdered sugar.
6. LINZER TORTE
Mix all ingredients thoroughly. When ... cake pan. Spread jam evenly on top. Arrange rest ... shiny finish. Bake at 400 degrees for 45 minutes.
7. PEAR JAM
Boil pears, orange and pineapple until tender. Then add sugar and cherries. Boil 2 minutes. Add 1/2 bottle Certo, boil 2 minutes more. Stir ...
Use a processor or fine ... Jello and stir 3 minutes. The jam can be put in plastic containers and then frozen or it may be put in jars and sealed.
9. PARADISE JAM
Boil prepared fruit 1 minute; add Certo and remove from heat. Stir for 5 minutes to prevent floating fruit. Skim foam if necessary. Ladle ...
10. BING CHERRY JAM
Place all ingredients but sugar into a 4 to 6 quart kettle. Bring the mixture to a boil that cannot be stirred down. Immediately add the ...
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