3 c. diced pears
1 orange ground
1 (8 1/4 oz.) can pineapple, crushed
4 1/2 c. sugar
1/2 c. cherries, chopped
1/2 bottle Certo

Boil pears, orange and pineapple until tender. Then add sugar and cherries. Boil 2 minutes. Add 1/2 bottle Certo, boil 2 minutes more. Stir 3 minutes after removing from heat. Put into sterilized jars; seal or cover with melted wax.