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| COUNTRY STYLE POTATO SALAD | |
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8 or 10 potatoes 2 boiled eggs (diced) 1 1/2 tablespoons prepared mustard 3 sweet pickles (diced) 1 large sweet onion (diced) one cup of Miracle Whip 1 teaspoon salt Peel and rinse the potatoes, dice, and boil them until they are fairly tender. Rinse off the hot water and add the first four ingredients. Add a teaspoon of salt (or to taste) and a cup of Miracle Whip. Stir gently so as not to mash the potatoes. Add a dash of paprika on top. Cover and refrigerate until ready to serve. Submitted by: Donna Masters | |
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recipe reviews #118907
Ally (North Carolina) says:
instead of using miracle whip, it was good using Duke's mayo
#191693
Cindyoh1 (Ohio) says:
This one comes closest to how my mom made her potato salad, simple and with fewer ingredients. Mom liked Miracle Whip, but I use mayo. Turned out great, thank you!
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