Vegetable Cheese Chowder - Recipes

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Results 1 - 10 of 59 for vegetable cheese chowder

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1. VEGETABLE CHEESE CHOWDER

Place all vegetables in a large soup pot ... melted. Add milk and seasoning. Simmer on low for 20 minutes. Season with salt and pepper to your taste.

2. HAM - VEGETABLE CHOWDER (Cheese Soup)

Cook vegetables in water until tender. Make cheese sauce. Stir into vegetables. Add ham and hot sauce. Heat thoroughly, but do not boil. Serves 12.

3. CHEESE VEGETABLE CHOWDER SOUP

In large pot melt butter; ... salt, pepper, and thyme. Reduce heat and simmer 20 minutes stirring occasionally. Add cheese; stir until melted.

4. VEGETABLE CHEESE CHOWDER

Saute vegetables in butter. Add 3 cups ... mixture. Add grated cheese and parsley. Simmer until thick ... broccoli, cauliflower, shrimp or ham.

5. VEGETABLE CHEESE CHOWDER

Add vegetables to boiling water and cover ... seasonings and milk. Add cheese. Stir until melted. Add undrained vegetables. Heat. Do not boil.

6. VEGETABLE CHEESE CHOWDER

Pour chicken broth or bouillon ... heated broth add vegetables and butter. Simmer until tender. ... vegetable broth. Add cheese, pepper and parsley. Stir ... 6 to 8 servings.

7. CHEESE VEGETABLE CHOWDER

In large saucepan, melt butter; ... stirring occasionally. Add cheese; stir until melted. Serves 6 (1 1/3 cups). Great with some homemade biscuits.

8. VEGETABLE CHEESE CHOWDER

Prepare potatoes, carrots, celery, and ... water. Cook until vegetables are tender, about 20 minutes. ... until thickened. Cut cheese is melted. Keep hot, but ... 8 to 10 servings.

9. CHEDDAR CHEESE AND VEGETABLE CHOWDER

In hot butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, ... Gradually stir in cheese; cook over medium heat, ... with parsley. Serves 6-8.

10. CHEDDAR CHEESE AND VEGETABLE CHOWDER

Cook vegetables in 4 tablespoons butter in ... Gradually stir in cheese, cook on medium heat ... to vegetable mixture and sprinkle with parsley.

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