Fish Poaching Liquid - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try poaching liquid for more results.

Results 1 - 10 of 27 for fish poaching liquid

1 2 3 Next

1. FISH PROVENCAL

Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 cup of liquid. Let fish stand, covered, ... 1 cup reserved poaching liquid. Microwave about 3 minutes ... Serves 6 to 8.

2. SEAFOOD CHOWDER

Saute celery and onion in ... 12 minutes. Add fish stock, potatoes, and all seasonings. ... slow boil. Before serving, add half-and-half and heat.

3. TIPSY FISH FILLETS

Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. Strain off liquid and reserve for sauce. Melt ... minutes. Add reserved poaching liquid, stirring slowly using a ... compensate for refrigerated ingredients.

4. POACHED SALMON STEAKS

1. Put the salmon pieces ... blended, add the fish broth, stirring rapidly with the ... stir and remove from the heat. Yield: About 1 1/2 cups.

5. LIGHT CHEESE FONDUE SAUCE

Microwave butter in 1 quart ... add milk and poaching liquid, stirring constantly. Microwave three ... smooth. Stir in pimiento and dry mustard.

6. POACHED SALMON FILLETS

Make poaching liquid with white wine, broth, juice ... be covered. Remove fish when cooked. Place in oven ... plates. Cover with boiled down sauce.

7. FISH FILLETS WITH MUSTARD-CAPER SAUCE

Preheat oven to 400 degrees. ... paper and cover fish. Bake fish in oven for 10 minutes. Carefully remove poaching liquid and pour in small saucepan. ... bake for 10 minutes.

8. FILLET OF TROUT WITH SHRIMP SAUCE

Preheat oven to 350 degrees. ... in oven and poach in liquid until fish flakes easily with a fork ... Stir 1/2 cup poaching liquid into sauce and continue ... lemon slices. Serves 4.

9. FISH SOUP, CHOWDER STYLE

Poach the fish in 1 quart stock - ... large pieces. Bring liquid back to a boil, turn ... potatoes, or crumbled crackers (saltines preferred).

10. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE

Fill a deep flame-proof pan, ... slices. Bring the poaching liquid to a low boil. Drop ... and let the fish simmer gently for 10 minutes. ... precooking time: 40 minutes.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables