Poaching Liquid - Recipes

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Results 1 - 10 of 51 for poaching liquid

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1. SALMON STEAKS WITH LEMON DILL SAUCE

Arrange salmon steaks in an ... easily. Drain off poaching liquid; set aside. Let stand ... minutes on high or until mixture thickens. Beat lightly.

2. POACHED SALMON WITH DIJON DILL SAUCE

POACHING SALMON: Place poaching liquid in saucepan. Bring to boil ... in liquid and poach for 8 to 10 minutes, ... sprig of dill and a lemon wedge.

3. KOENIGSBERGER KLOPSE

Ground together 3 times. Melt ... air. Strain the poaching liquid through a fine sieve into ... meatballs to the platter, and pour the sauce over them.

4. SEAFOOD CHOWDER

Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer ...

5. PINEAPPLE COUNTRY RIBS

Preparation time: 30 minutes. Precooking time: 30 minutes. Grilling time: about 15 minutes. Preparation: 1. Select meaty ribs with a ...

6. SALMON PASTA SALAD

Drain salmon, reserving 1 tablespoon liquid; break into chunks. Combine ... Parmesan cheese. Mix well. Add cheese. Makes approximately 3/4 cup.

7. COQUILLES ST. JACQUES

Wash and drain scallops. Put ... scallops and save liquid. Cut scallops into pieces ... in 1 cup poaching liquid, stirring and cooking until ... until cheese sauce bubbles.

8. DESSERT DUMPLINGS WITH VANILLA SAUCE

In a small, shallow bowl, ... absorbed all the liquid. Remove from the heat ... the dumplings are poaching, make the vanilla sauce. ... vanilla sauce over them.

9. FISH PROVENCAL

Arrange fillets in 3-quart glass ... 1 cup of liquid. Let fish stand, covered, ... 1 cup reserved poaching liquid. Microwave about 3 minutes ... Serves 6 to 8.

10. TIPSY FISH FILLETS

Season fillets with salt and ... halfway with wine. Poach for 15 minutes. Strain off liquid and reserve for sauce. Melt ... minutes. Add reserved poaching liquid, stirring slowly using a ... compensate for refrigerated ingredients.

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